Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you’ll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
We also offer Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and more.
If you have any queries, please do not hesitate to contact info@edu-wise.com.au
