This kitchen-management qualification reflects the role of chefs and cooks who supervise or lead teams. During your study, you’ll develop the ability to work independently in a commercial kitchen setting and learn to solve non-routine problems.
Through a blend of online learning and practical skills development, you will become a competent chef and come to understand management concepts. You’ll finish the course prepared to take a role in restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
We also offer Certificate III in Commercial Cookery, Diploma of Hospitality Management and more.
If you have any queries, please do not hesitate to contact info@edu-wise.com.au
