This qualification pertains to the expertise and understanding required for individuals working as bakers in a commercial baking setting. Their role involves the preparation and production of various baked goods such as bread, cakes, pastries, and biscuits. It is essential for these bakers to adhere to workplace protocols and follow the applicable food safety regulations, as well as comply with the relevant occupational health and safety guidelines implemented by the respective State/Territory.
Currently, no specific licenses, legislative requirements, or certifications are mandatory for this qualification. We also offer Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, and more.
If you have any queries, please do not hesitate to contact info@edu-wise.com.au
