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Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Your studies in commercial […]

This kitchen-management qualification reflects the role of chefs and cooks who supervise or lead teams. During your study, you’ll develop the ability to work independently in a commercial kitchen setting and learn to solve non-routine problems. Through a blend of online learning and practical skills development, you will become a competent chef and come to

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Your studies in commercial

This qualification pertains to the expertise and understanding required for individuals working as bakers in a commercial baking setting. Their role involves the preparation and production of various baked goods such as bread, cakes, pastries, and biscuits. It is essential for these bakers to adhere to workplace protocols and follow the applicable food safety regulations,

The purpose of this qualification is to train pastry chefs who hold supervisory or team-leading positions in a kitchen. These professionals are capable of working independently or with minimal guidance, utilizing their discretion to address unique challenges that may arise. The qualification offers a pathway for individuals seeking employment in a range of establishments involved

This qualification is specifically designed for commercial cooks who specialize in Asian cuisine. These individuals possess a diverse set of well-honed cookery skills and a strong understanding of kitchen operations related to Asian food and menu items. They are capable of working with a certain level of independence, exercising discretion and judgment while following established

This qualification is designed for experienced senior managers in the hospitality industry. These individuals possess a wide range of hospitality skills along with specialized managerial expertise and extensive industry knowledge. They have the ability to coordinate and oversee hospitality operations and make strategic business management decisions with a high level of autonomy. By obtaining this

Certificate III in Patisserie is a comprehensive program designed to train students in the theoretical knowledge and practical skills required to become a pastry chef. Through this course, students will learn various patisserie techniques and gain a strong understanding of kitchen operations to produce high-quality patisserie products. The program offers hands-on experience in a fully