Edu Wise

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Designed for commercial cooks who specialize in Asian cuisine

This qualification is specifically designed for commercial cooks who specialize in Asian cuisine. These individuals possess a diverse set of well-honed cookery skills and a strong understanding of kitchen operations related to Asian food and menu items. They are capable of working with a certain level of independence, exercising discretion and judgment while following established

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ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT

This qualification is designed for experienced senior managers in the hospitality industry. These individuals possess a wide range of hospitality skills along with specialized managerial expertise and extensive industry knowledge. They have the ability to coordinate and oversee hospitality operations and make strategic business management decisions with a high level of autonomy. By obtaining this

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Your One-Stop Solution for Education Services in Australia

Certificate III in Patisserie is a comprehensive program designed to train students in the theoretical knowledge and practical skills required to become a pastry chef. Through this course, students will learn various patisserie techniques and gain a strong understanding of kitchen operations to produce high-quality patisserie products. The program offers hands-on experience in a fully

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