SIT60316 - Advanced Diploma of Hospitality Management

Group A

SITHIND001- Use hygienic practices for hospitality service

SITXFSA001 – Use hygienic practices for food safety

Group B

SITHCCC020 – Work effectively as a cook

SITHIND004 – Work effectively in hospitality service

SITHKOP005 – Coordinate cooking operations

Group C

Accommodation Services – Front Office, Housekeeping and Porting

CPPCLO2001A – Maintain hard floor surfaces

CPPCLO2004A – Maintain carpeted floors

CPPCLO2009A – Clean glass surfaces

CPPCLO2010A – Clean ceiling surfaces and fittings

CPPCLO2017A – Clean wet areas

CPPCLO2019A – Sort and remove waste and recyclable materials

CPPCLO2035A – Maintain cleaning storage areas

CPPCLO3013A – Clean window coverings

CPPCLO3016A – Wash furniture and fittings

SITHACS001 – Clean premises and equipment

SITHACS002 – Provide housekeeping services to guests

SITHACS003 – Prepare rooms for guests

SITHACS004 – Launder linen and guest clothes

SITHACS005 – Provide porter services

SITHACS006 – Provide valet services

SITHACS007 – Conduct night audit

SITHACS008 – Provide accommodation reception services

SITTTSL002 – Access and interpret product information

SITTTSL005 – Sell tourism products and services

SITTTSL006 – Prepare quotations

SITTTSL007 – Process reservations

SITTTSL010 – Use a computerised reservations or operations system

Administration

BSBADM502 – Manage meetings

BSBRES401 – Analyse and present research information

Asian Cookery

SITHASC001 – Prepare dishes using basic methods of Asian cookery

SITHASC002 – Prepare Asian appetisers and snacks

SITHASC003 – Prepare Asian stocks and soups

SITHASC004 – Prepare Asian sauces, dips and accompaniments

SITHASC005 – Prepare Asian salads

SITHASC006 – Prepare Asian rice and noodles

SITHASC007 – Prepare curry pastes and powders

SITHASC008 – Prepare Asian cooked dishes

SITHASC009 – Prepare Asian desserts

SITHASC010 – Produce Japanese cooked dishes

SITHASC011 – Prepare sashimi

SITHASC012 – Prepare sushi

SITHASC013 – Prepare Japanese desserts

SITHASC014 – Prepare dim sum

SITHASC015 – Prepare Chinese roast meat and poultry dishes

SITHASC016 – Prepare tandoori dishes

SITHASC017 – Prepare Indian breads

SITHASC018 – Prepare Indian sweetmeats

SITHASC019 – Prepare Indian pickles and chutneys

Client and Customer Service

SITXCCS002 – Provide visitor information

SITXCCS004 – Provide lost and found services

SITXCCS005 – Provide club reception services

Commercial Cookery and Catering

SITHCCC001 – Use food preparation equipment

SITHCCC003 – Prepare and present sandwiches

SITHCCC004 – Package prepared foodstuffs

SITHCCC005 – Prepare dishes using basic methods of cookery

SITHCCC006 – Prepare appetisers and salads

SITHCCC007 – Prepare stocks, sauces and soups

SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC009 – Produce cook-chill and cook-freeze foods

SITHCCC010 – Re-thermalise chilled and frozen foods

SITHCCC012 – Prepare poultry dishes

SITHCCC013 – Prepare seafood dishes

SITHCCC014 – Prepare meat dishes

SITHCCC015 – Produce and serve food for buffets

SITHCCC016 – Produce pates and terrines

SITHCCC017 – Handle and serve cheese

SITHCCC018 – Prepare food to meet special dietary requirements

SITHCCC019 – Produce cakes, pastries and breads

SITHCCC020 – Work effectively as a cook

SITHCCC021 – Prepare specialised food items

SITHCCC022 – Prepare portion-controlled meat cuts and meat products

Communication and Teamwork

BSBCMM401 – Make a presentation

SITXCOM004 – Address protocol requirements

SITXCOM005 – Manage conflict

Computer Operations and ICT Management

BSBITU301 – Create and use databases

BSBITU302 – Create electronic presentations

BSBITU306 – Design and produce business documents

BSBITU402 – Develop and use complex spreadsheets

Crisis Management

SITXCRI002 – Manage a business continuity crisis

E-Business

BSBEBU501 – Investigate and design e-business solutions

SITXEBS002 – Develop, implement and monitor the use of social media in a business

Environmental Sustainability

BSBSUS501 – Develop workplace policy and procedures for sustainability

MSS405070A – Develop and manage sustainable energy practices

Events

SITEEVT005 – Plan in-house events or functions

SITEEVT008 – Manage event staging components

SITEEVT010 – Manage on-site event operations

SITEEVT011 – Research event trends and practice

SITEEVT013 – Determine event feasibility

Finance

BSBFIA302 – Process payroll

BSBFIA303 – Process accounts payable and receivable

BSBFIA304 – Maintain a general ledger

BSBFIA401 – Prepare financial reports

BSBFIM502 – Manage payroll

SITXFIN002 – Interpret financial information

SITXFIN006 – Manage revenue

First Aid

HLTAID011 – Provide first aid

Food and Beverage

SITHFAB002 – Provide responsible service of alcohol

SITHFAB003 – Operate a bar

SITHFAB004 – Prepare and serve non-alcoholic beverages

SITHFAB005 – Prepare and serve espresso coffee

SITHFAB006 – Provide room service

SITHFAB007 – Serve food and beverage

SITHFAB008 – Operate and monitor cellar systems

SITHFAB009 – Conduct a product tasting for alcoholic beverages

SITHFAB010 – Prepare and serve cocktails

SITHFAB011 – Provide advice on beers, spirits and liqueurs

SITHFAB012 – Provide advice on Australian wines

SITHFAB013 – Provide advice on imported wines

SITHFAB014 – Provide table service of food and beverage

SITHFAB015 – Provide silver service

SITHFAB016 – Provide advice on food

SITHFAB017 – Provide advice on food and beverage matching

SITHFAB018 – Provide gueridon service

SITHFAB019 – Plan and monitor espresso coffee service

SITHFAB020 – Manage the sale or service of wine

Food Safety

SITXFSA001 – Use hygienic practices for food safety

SITXFSA002 – Participate in safe food handling practices

SITXFSA003 – Transport and store food

SITXFSA004 – Develop and implement a food safety program

Franchising

BSBFRA502 – Manage a franchise operation

Gaming

SITHGAM001 – Provide responsible gambling services

SITHGAM002 – Attend gaming machines

SITHGAM003 – Operate a TAB outlet

SITHGAM004 – Conduct Keno game

SITHGAM005 – Analyse and report on gaming machine data

SITHGAM006 – Deal Baccarat games

SITHGAM007 – Conduct Big Wheel games

SITHGAM008 – Deal Blackjack games

SITHGAM009 – Deal Poker games

SITHGAM010 – Deal Pontoon games

SITHGAM011 – Conduct Rapid Roulette games

SITHGAM012 – Conduct Roulette games

SITHGAM013 – Conduct Sic Bo games

SITHGAM014 – Manage gaming activities

SITHGAM015 – Attend casino gaming machines

SITHGAM016 – Deal Caribbean Stud games

SITHGAM017 – Deal Casino War games

SITHGAM018 – Deal Mississippi Stud games

SITHGAM019 – Conduct Rapid Baccarat games

SITHGAM020 – Conduct Rapid Big Wheel games

SITHGAM021 – Deal Three Card Poker games

Human Resource Management

BSBHRM604 – Manage employee relations

SITXHRM002 – Roster staff

SITXHRM005 – Manage volunteers

Inventory

SITXINV002 – Maintain the quality of perishable items

SITXINV004 – Control stock

SITXINV005 – Establish stock purchasing and control systems

Kitchen Operations

SITHKOP003 – Plan and display buffets

SITHKOP004 – Develop menus for special dietary requirements

SITHKOP005 – Coordinate cooking operations

SITHKOP006 – Plan catering for events or functions

SITHKOP007 – Design and cost menus

SITHKOP008 – Select catering systems

Management and Leadership

BSBRSK501 – Manage risk

Marketing and Public Relations

BSBMKG401 – Profile the market

SITXMPR001 – Coordinate production of brochures and marketing materials

SITXMPR002 – Create a promotional display or stand

SITXMPR003 – Plan and implement sales activities

SITXMPR004 – Coordinate marketing activities

SITXMPR005 – Participate in cooperative online marketing initiatives

SITXMPR006 – Obtain and manage sponsorship

Patisserie

SITHPAT001 – Produce cakes

SITHPAT002 – Produce gateaux, torten and cakes

SITHPAT003 – Produce pastries

SITHPAT004 – Produce yeast-based bakery products

SITHPAT005 – Produce petits fours

SITHPAT006 – Produce desserts

SITHPAT007 – Prepare and model marzipan

SITHPAT008 – Produce chocolate confectionery

SITHPAT009 – Model sugar-based decorations

SITHPAT010 – Design and produce sweet buffet showpieces

Planning and Product Development

SITTPPD005 – Develop host community awareness of tourism

SITTPPD007 – Research and analyse tourism data

SITTPPD008 – Develop tourism products

SITTPPD009 – Develop environmentally sustainable tourism operations

SITTPPD010 – Develop culturally appropriate tourism operations

Security

CPPSEC2012A – Monitor and control individual and crowd behaviour

CPPSEC3017A – Plan and conduct evacuation of premises

CPPSEC3018A – Provide for the safety of persons at risk

Work Health and Safety

SITXWHS002 – Identify hazards, assess and control safety risks

Working in Industry

SITHIND001 – Use hygienic practices for hospitality service

SITHIND002 – Source and use information on the hospitality industry

SITHIND004 – Work effectively in hospitality service